The amazing story of one Wisconsin food that was banned, burned, disappeared from our plates - and the comeback that's being helped along by solar farms. 

Host: Amy Barrilleaux

Guest: Lily Hislop, Savanna Institute

Resources for You:

Black Currants: A once-forbidden fruit

Farming for the Future: Charting a course for a new food system

Black Currant: Ribes Nigrum